St.Denis Île d’Oléron
The east coast of the beautiful island of Oléron is sheltered and picturesque.
If I hadn’t stood behind this artist for a while, absorbing the beauty of the scene he painted, I wouldn’t have known to search out the colourful beach of St. Denis.
There was plenty of parking available as it was pre-season and I wandered towards the sea, not being sure of my bearings having driven rather than walking or cycling the coastal path.
The colourful shed seemed a good indicator and it proved so to be …
… for within a few steps there just below the line of seagrass was the neat row of colourful beach changing boxes.
The colourful bathing boxes of St. Denis …
…are painted in unique styles and designs…
.. that make a walk along the sand in front of them something of a lengthy affair, for you want to stop and admire each, even if just for the creative cutouts that “air” them when not in use.
The actual beach of St. Denis doesn’t become that appealing until further along….
…although it is a much favoured dog walking spot...
…with admonitions to “do the right thing” and a supply of bags so there is no excuse NOT to clean up after your pooch.
It puts a new meaning on the term “doggie bag”.
Oléron is a place where it would be a shame to live by the clock for it makes much more sense to live by the tides – as do most of the locals.
Before I came upon the artist I had stopped on the arching bay to look at the écluse, a clever fish trap that harnesses the tides and forms a secondary – and as has proved important – role in also protecting the island coast from erosion.
Maps of 1850 show 237 écluses and there were a similar number on the Isle of Ré.
With the demise of the maritime importance of Oléron, by the beginning of the 20th century only 140 of these fish traps remained on the Isle of Ré and 180 on Oléron. The coast has suffered extensive erosion accordingly – increasing prortionally as the number of fish traps on the Isle of Ré sank to 12 – and 14 on Oléron.
The fish traps are ingenious in their simplicity. The high tide fills the arched dry stone walls that hug the coastline. Fish are lured to the bottom by algae placed under stones by local fishermen, and the receding tide then drains the water, leaving fish captive within the walls.
By lantern light at night the licensed fishermen of the fish trap, the écluseur, wade in to corner the fish in their trilla or net and then, having used their espiot or hooked knife, to kill them, load them into wicker baskets carried on their back – rather like those of grape pickers, but with a narrow mouth .
The range of the catch is a fish gourmet’s delight: sea bass, whiting, sole, octopus, garfish, conger eels, sea bream…the list is extensive.
Suctioned onto the walls are the shellfish that also enjoy their daily bath and form a sort of mortar for the dry stone walls of the écluse.
Along the coastal path by the écluse are interpretive signs…
…the smaller one at the bottom explaining what may and may NOT be collected from the area in and around the fish trap – and by whom.
There are some delightful small former fishermen’s cottages above the bay…
…and I imagine what a great life it would be to walk across the road and down to the écluse…
… return with your catch, open a bottle of fine local wine and enjoy cooking the fish over pine needles to add to the flavour.
Then you could stroll back along the track and rest on one of the seats in the sun…
…or shade – and watch the sea in its timeless movements.
One of the more fortunate residents was able to build this multi-storied house on an island whose planning restrictions have for some long time banned anything but bungalow level building (I thought this a good thing - to protect the character of the island).
As I stood watching the fishermen exploring the treasures the tide had brought…
…I remembered a quotation I like a lot and often use in reference to my ever-forward thinking mindset.
This is possibly the last line of the film Castaway, when Tom Hanks voice-over says:
You never know
what the next tide might bring
If you are planning a visit to the lovely Île d’Oléron here is a tip.
You may live in anticipation of what the next tide may bring - in real life or metaphorically but - you can be sure that the local foods that will arrive on your table, the local “fleur de sel” salt that will flavour it, the local wines that you drink, the colour and the scents of the environment and the general feeling of all being right with the world that comes with staying on Oléron will stay with you some time after you leave this delightful lesser known French tourism destination.
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